vinaigrette
noun
vin·ai·grette
ˌvi-ni-ˈgret
1
: a sauce made typically of oil, vinegar, and seasonings and used especially on salads, cold meats, or fish
called also vinaigrette dressing
2
: a small ornamental box or bottle with perforated top used for holding an aromatic preparation (such as smelling salts)
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Merriam-Webster unabridged
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